
Jean-Marc Ferrandi "Ecodesign and Ecoinnovation in the Food Industries" в Москве
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Le concours Ecotrophelia vu par Dolly Daou et Jean-Marc Ferrandi
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Agricultural Technology and the Food Industry Under Climate Change - Bayern
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Intensive Professionnal Program in French Cuisine at FERRANDI Paris
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Future of Food - Feeding the World in a Sustainable Way | Chiara Cecchini | TEDxKlagenfurt
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EIT Food's Future of Food Conference 2021 - Sustainable Food Labelling
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Future of Food 3 – Can Markets Save Nature? Research from CCFI
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Food Policy and Our Future | 2017 Concordia Annual Summit
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